It travels well, so make it to take with you through the day, or make it in the morning, pop coverd in the fridge for dinner- although it's so fast to prepare and make and tastes better at room temp- so this is'nt necessary :)
Welcome my SPRING BEAUTY, NEW RAW SALAD
What you need:
2 asparagus spears
a couple cherry tomatoes (get a mix of varieties)
1 red cabbage leaf
flat leaf parsley
a few baby celery stalks
1 boc choy bulb
What you do:
Give everything a good wash, then slice the toms & red cabbage, chop celery and boc choy, ribbon the asparagus with a potato peeler. Mix all ingrediants with a squeeze of half a lemon, drizzle of oil and sprinkle of sea salt.
THATS IT!
Eat & enjoy X
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